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KMID : 1161420190220070703
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Journal of Medicinal Food
2019 Volume.22 No. 7 p.703 ~ p.712
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Cyanidin 3-Rutinoside, an Anthocyanin Pigment of Schisandra chinensis Baill, Inhibits Allergic Inflammation
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Jeon Yong-Deok
Aye Aye
Song Young-Jae
Kim Yun-Hoe
Soh Ju-Ryoun
Jin Jong-Sik
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Abstract
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The occurrence of allergy-mediated inflammatory diseases such as asthma and atopic dermatitis have increased, but comprehensive treatment remains difficult. Previous studies have shown that Schisandra chinensis Baill has antioxidant, antidiabetic, and antitumorigenic effects. Cyanidin 3-rutinoside (CR) is the major anthocyanin pigment of S. chinensis. However, the biological effects of CR have been rarely studied to date. Therefore, the aim of this study was to investigate the regulatory effects of CR on phorbol-12-myristate-13-acetate (PMA)/A23187-induced allergic inflammation in vitro. CR inhibited the secretion of inflammatory cytokines such as interleukin-6 and tumor necrosis factor-α, and it also suppressed the phosphorylation of nuclear factor-kappa B. These results show that CR ameliorated PMA/A23187-induced allergic inflammation via the suppression of inflammatory cytokines in HMC-1 cells. Therefore, CR has potential as a therapeutic agent for allergic diseases.
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KEYWORD
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allergic inflammation, cyanidin 3-rutinoside, human mast cell, inflammatory cytokine, Schisandra chinensis Baill
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